231 W Nine Mile Rd 231 W Nine Mile Rd, Suite A, Ferndale, MI 48220 (248) 733-4905
231 W Nine Mile Rd 231 W Nine Mile Rd, Suite A, Ferndale, MI 48220 (248) 733-4905
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INTROS

  • BRUSSELS | 12

    fried . gochujang dressing . almond . cashew

    vegetarian

  • Moules - Frites | 25

    prince edward island mussels . house furikake fries . foie gras butter

  • gyoza PORK DUMPLINGs | 5pc 15

    scallion . dashi soy

  • EDAMAME | 7

    citrus salt | make them sting +3 gochujaru . house soy . crispy garlic . spicy gal chili oil

    vegan

  • Kaki Fry | 5pc 23

    fried oysters . house furikake . katsu aioli . white balsamic & truffle pearls

  • STREET CORN | 12

    fried garlic . fried shallot . yuzu miso soy mint aioli

    vegetarian

  • SPICY TEMPURA SHRIMP | 18

    yuzu chili . chive

    spicy

  • spicy tempura chicken | 15

    yuzu chili . chive . black sesame . chili thread

    spicy

  • CRAB RANGOONs | 12

    kani crab . sweet chili tiki sauce

  • patagonia scallop . ikura

    patagonia scallop . ikura

  • TEMPURA VEGETABLES | 14

    seasonal vegetable

    vegetarian

SOUPS & GREENS

  • YUZU ORZO SOUP | 6

    toasted orzo . chicken breast . chive

  • MISO SOUP | 6

    house tofu . wakame . shimeji

  • CARROT GINGER SALAD | 6

    iceberg . cucumber . carrot dust . tomato

    vegetarian

  • WASABI CAESAR | 8

    romaine . jumbo crouton . wasabi aioli . parmesan tuille

    vegetarian

TIGERAMEN

sapporo noodle . poached egg . scallion . kizami nori naruto . miso dust . togarashi + any robata skewer can be added for additional price + substitute for Carrot noodles

  • ROASTED CHICKEN SHOYU BROTH | 20

    grilled chicken breast skewer

  • CREAMY TONKOTSU BROTH | 21

    char grilled pork belly skewer

  • MUSHROOM LEMONGRASS BROTH | 18

    tofu . bok choy . chef’s mushroom mix . fried enoki mushroom

    vegan

ROBATA GRILL

ONE SKEWER PER ROBATA || MAKE IT A BAO BUN +2 | come with sauce & pickled veggies

  • SHRIMP | 4

    umeboshi oil

  • HALF-LOBSTER | 12

    yuzu soy mint

  • TAKO [OCTOPUS] | 7

    umeboshi oil

  • PORK BELLY | 6

    tare

  • CHICKEN BREAST | 5

    tare

  • BEEF TENDERLOIN | 6

    tare

  • CHERRY TOMATO & CUCUMBER | 3

    umeboshi oil

    vegan

  • SHIITAKE | 3

    yuzu mint

    vegan

  • SHISHITO PEPPER | 4

    umeboshi oil

    vegan

BAO BUNS

bao buns come with sauce and pickled veggies

  • BEEF TSKUNE | 5

    tare

  • SPICY SHRIMP | 6

    yuzu chili

    spicy

  • TEMPURA CHICKEN | 6

    soy mint aioli

  • CHICKEN TSKUNE | 5

    tare

  • PORK BELLY | 7

    tare

TIGERLILY PRIME ENTRĖES

add house kimchi +5 [or] spicy gal chili oil +3

  • FRIED RICE | 16

    carrot . bok choy . shiitake . onion

    vegetarian

  • Have A Nice Trip | 20

    chef’s mushroom mix . foie gras butter

  • KATSU CURRY | 18

    chicken cutlet . carrot . fingerling . pickle . japanese curry | can be made vegan

    spicy, vegan option

  • STIR FRY UDON | 16

    carrot . bok choy . shiitake . onion

    vegetarian

  • FILET MIGNON | 35

    6oz filet . fingerling . asparagus . yaki

  • BAVETTE | 45

    8oz kobe . fingerling . yaki

  • SWEET SOY CEDAR SALMON | 30

    cured faroe island salmon . broccoli . fried rice

  • OCTOPUS | 24

    fingerling . miso lemongrass sauce

++ served raw or uncooked, or contains raw or undercooked ingredients.  ++
please be advised that consuming raw or undercooked food items may result in foodborne illness.

sushi INTROS

  • Otoro tartare | 25

    otoro . bulgogi sauce . fried garlic . shallots . shiso leaves . nori . scallions

  • Hamachi crudo | 22

    5 pieces . ponzu . avocado mousse . pickle fresnos . yukari . black truffle pearls

  • Toy tacos | 2pc 8

    choice of salmon [or] hamachi | soy mint ailoi . tomato . avocado . micro greens

NIGIRIZUSHI

Chef’s Selected Nigiri

  • ABURI TORO | 2pc 16

    fatty tuna . lemon zest . oroshi daikon . daikon sprout . torched

  • ABURI SAKE | 2pc 14

    faroe island salmon . ikura . battera kombu . scallion . torched

  • ABURI HOTATE | 2pc 16

    lime . torched . scallop . caviar

  • aburi botan 2pc | 16

    spot prawn . ikura . scallion . torched

  • ABURI SABA 2pc | 10

    mackerel . ponzu . oroshi daikon . oroshi ginger . torched

  • SHIRO SUGI | 2pc 15

    chef’s choice import fish . sakura powder . wa-yakume

  • snow crab | 2pc | 12

    spicy aioli . scallion

  • A5 & HOTATE 2pc | 20

    a5 wagyu . scallop . fried shiso . fried garlic

  • AKAMI TO TORO 2pc | 14

    fatty tuna tartare . chives . sesame oil

  • TORO TO CAVIAR 2pc | 18

    fatty tuna . caviar

CLASSIC ROLLS

  • AAC roll | 8pc 8

    avocado . asparagus . cucumber

  • SALMON AVO | 8pc 11

    faroe island salmon . avocado

  • TUNA & AVO | 8pc 12

    sustainable bluefin tuna . avocado

  • SHRIMP TEMPURA | 8pc 12

    tempura shrimp . cucumber

  • UNA-KYU | 6pc 14

    eel . cucumber

MAKIMONO

sushi rolls

  • TANJIRO | 8pc 20

    panko fried shishito . akami . cucumber . jalapeño honey-vinaigrette

  • GARDEN VEGETABLE | 5pc 14

    red pepper . romaine . seasonal vegetable . soy mint

    vegetarian

  • GOJO | 8pc 21

    hotate . lemon . avo . cucumber . miso beurre blanc . torched

  • SHIKOTSU | 8pc 36

    A5 waygu . brown butter & miso bone marrow . avocado . cucumber

  • RAINBOW SUPREME | 8PC 22

    unagi . sake . akami . hamachi . snow crab

  • KURAMA | 6pc 20

    tamago . spicy salmon . furikake rice . thai basil

    spicy

  • Mt. Fuji | 8pc 22

    krab stick . jalapeño . avocado panko fried . carmel soy aioli . spicy eel sauce torched . chives

  • Chris P. Crunchy | 6pc 25

    panko fried rice . spicy tuna . ponzu . spicy aioli . eel sauce . pickled fresno togarashi . arare . chives

  • KARAI TUNA | 6pc 15

    sustainable bluefin tuna . gochujang . fried sweet potato . cucumber . avocado

  • unagi delight | 8pc 20

    unagi . snow crab . cucumber . avocado . pikachu crunch

  • TIGERLILY | 8pc 20

    faroe island salmon . cucumber . negi . ikura . tempura shrimp . torched

  • tempura vegetable | 5pc 10

    season vegetable . fried

    spicy

  • NAMI | 8pc 14

    kanpyo . cucumber . asparagus . fried sweet potato

  • sake trio | 8pc 15

    salmon skin . salmon . ikura . avocado . pikachu crunch . eel sauce

  • KANI | 5pc 17

    snow crab . yuzu miso aioli . cucumber . avocado

  • maguro tartar | 8pc 22

    otoro tartar . avocado . cucumber . fried lotus root

NIGIRI on rice | 1PC | SASHIMI | 2PC

(SUBJECT TO AVAILABILITY)

  • AKAMI | 7 / 10

    sustainable bluefin tuna loin

  • CHUTORO | 8 / 11

    sustainable med fatty bluefin belly

  • HIRAME | 6/9

    flounder

  • SAKE | 5/8

    faroe island salmon

  • SABA | 4/7

    mackerel

  • BAJA UNI | 13/26

    purple sea urchin

  • OTORO | 9/12

    sustainable fatty bluefin belly

  • YARI IKA | 5/8

    japanese hokkaido squid

  • IKURA | 8/16

    marinated salmon roe

  • AJI | 6/9

    horse mackerel

  • ANAGO | 9/12

    saltwater eel

  • HAMACHI | 4/7

    yellowtail

  • MADAI | 6/9

    japanese snapper

  • SHIMA AJI | 7/10

    striped jack

  • UNAGI | 5 / 8

    BBQ freshwater eel

  • TAMAGO | 5/8

    sweet omelet

  • hotate | 6/9

    japanese scallop

  • BOTAN EBI | 8/16

    spot prawn

CHEF’S SEASONAL

  • SASHIMI SELECTION | 80

    8 different fish 2PC of each

  • NIGIRI SELECTION | 70

    9PC | dressed nigiri

DESSERTS

  • POACHED PINEAPPLE PANNA COTTA | 7

    sake poached pineapple . vanilla . sake caramel . macadamia nuts

  • YUZU CREME BRÛLÉE | 8

    whipped cream . berry compote

  • PASSIONFRUIT CHOCOLATE CAKE | 10

    orange honey . kumquats . passionfruit mousse

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